Menus Of Franklin Brickyard
  DINNER MENU by Executive Chef Zlatko “Zack” Muminovic
Dinner Hours
Mon. -  Thurs. 5 - 9 p.m.; Fri. & Sat. 5 - 10 p.m.

Happy Hour
Mon. - Friday 4 -  6 p.m.; Bar area only (ask about drink & food specials)

At The Brickyard Café we proudly serve bread baked fresh daily. We cook with extra virgin olive oil, make all our sauces, soups and dressings in house, use hormone and antibiotic free meats and use locally grown produce as much as possible. Please inquire about the alternative ways of preparing meals for health conscious individuals.

Appetizers
crispy calamari hand breaded and fried with housemade marinara sauce  9                  
steamed mussels steamed in white wine sauce with garlic, tomatoes and basil  9
foccacia housemade rustic bread topped with tomatoes, garlic, basil and parmesan   6
baked goat cheese dip with marinara, olives, basil pesto and bread   8
lemon pepper shrimp grilled and served with remoulade sauce    10
artichoke fritters fried and served with garlic aioli and marinara sauce   7
antipasto salami, pepperoni, prosciutto, fresh mozzarella, provolone, artichokes, kalamata olives and roasted red peppers  9


Entrees*
salmon and shrimp duo grilled shrimp and salmon with lemon pepper seasoning. topped with remoulade   20
eggplant parmigiana hand-breaded and fried golden brown. topped with housemade marinara and parmesan cheese    15
chicken cannelloni stuffed with spinach, ricotta and chicken. with sundried tomato cream sauce and vegetables   13

chicken saltimbocca lightly breaded and pan seared chicken topped with prosciutto, garlic, sage, provolone, and finished with white wine sauce   16
ribeye 10 oz. handcarved, chargrilled to order and topped with bourbon shallot peppercorn sauce    20
ny strip 12 oz. handcarved, chargrilled and topped with garlic herb butter  22
grilled chicken with sundried tomato and basil pesto     16
jambalaya shrimp, chicken and andouille sausage, with our own spices and rice   15

Brickyard Classics
cannelloni chicken spinach, ricotta, sundried tomato cream sauce, vegetables   13
spaghetti dinner housemade meat sauce served with house salad   13
brickyard lasagna housemade meat sauce, cheese, fresh vegetables  13

Bluegrass Classics*  
hot brown turkey roast over house bread, topped with tomatoes, mornay sauce, bacon, and parmesan cheese     12
catfish stone ground polenta breaded, fried and served with cucumber remoulade and tartar sauce   17
cheeseburger half-pound burger, grilled to order with provolone, lettuce, tomato and onion     10
quesadilla crisp tortilla with cheddar and provolone. Served with lettuce, sour cream, black bean corn salsa, tomatoes and your choice of chicken or shrimp   11

*add a salad or cup of soup to any Bluegrass Classic item    2

Pasta
shrimp penne shrimp, tomatoes and garlic in a lemon butter white wine sauce. tossed with penne pasta  17
brickyard lasagna lasagna noodles layered with our housemade meat sauce and cheese mix. With fresh vegetablea  13
chicken parmigiana served over spaghetti with housemade marinara   14
fettuccine alfredo fettuccine noodles in a rich alfredo sauce. your choice of blackened chicken or fried eggplant   16

spaghetti dinner housemade meat sauce over spaghetti noodles. served with a house salad   13
smoked sausage pasta bowtie pasta mixed with bell peppers and smoked sausage. topped with our unique sundried tomato cream sauce   15
rattlesnake pasta a blend of seared vegetables in a cream of cajun sauce. topped with blackened chicken   16

Pizza
brickyard prosciutto, gorgonzola, fresh tomatoes, cheese and mushrooms with housemade pizza sauce   10
goat cheese housemade pizza sauce, goat cheese, basil pesto, anchovies, roasted red peppers and artichoke   11
popeye spinach, garlic, mushrooms, caramelized onions, housemade white sauce and cheese   9      
margherita fresh tomatoes, basil, garlic and cheese    9
make your own pizza  heese and housemade pizza sauce  8
additional toppings   artichokes, pepperoni, sausage, ham, red onions, green peppers, mushrooms, roasted red peppers, tomatoes, banana peppers, basil   1.5 ea.
special toppings   prosciutto, chicken, caramelized onions, anchovies, kalamata olives, goat cheese   1.5 ea.
premium toppings   shrimp, salmon, mussels    3.5 ea.
don't forget to add a bread basket!   resh baked slices of housemade rustic bread    2

Salads

chef salad turkey, ham, salami, cheese, boiled egg and tomatoes   9
house salad  fresh greens topped with chopped tomatoes, red onions, cucumbers, carrots, croutonss   4
caesar salad garden-fresh romaine lettuce topped with croutons and tomatoes. Served with or without anchovies 4
greek salad  fresh greens topped with artichokes, kalamata olives, cucumbers, feta cheese, and roasted red peppers. tossed with oil and vinegar   9
mediterranean salad fresh mixed greens topped with fresh mozzarella, tomatoes, roasted red peppers, red onions, kalamata olives and artichokes with your choice of dressing   9

add these meats to any salad: chicken 5, shrimp 6, salmon 6
dressing choices:   basil pesto, oil & vinegar, caesar, gorgonzola, fat free ranch, citrus vinaigrette, honey mustard, italian, ranch, thousand island, Johnny D

Soups
soup of the day    Ask your server about our delicious homemade soups bowl 4.5    cup 3.5

Kid's Menu  brickyard spaghetti, pepperoni pizza, or cheese pizza   5ea.

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